Hussey & Co, established in 1975, are renowned for producing Australia’s finest gourmet baby leaf salad mixes.

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Our Philosophy

Leaders in quality and innovation

Our optical sorting, triple wash system and air drying technology ensures a clean product that continues to achieve SQF accreditation, based on HACCP food safety principles. Our state of the art salad processing line ensures only the most premium product reaches consumers.

We aim to continually develop new and exciting products that stand out in the industry and to remain innovators in horticulture. Our single most important objective is to provide all our customers in the local and export markets with the very best quality product all year round.

Our farms

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Gatton, Queensland

With good weather and fertile soils, Gatton is the heart of the Lockyer Valley in South east Queensland, an excellent location to produce gourmet baby leaf salads.
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Newry and Pearcedale, Victoria

Grown in nutrient rich soils on the Mornington Peninsula and Gippsland regions, mother nature has proved the perfect locations to grow the finest baby leaf salads.

Current relationships

Australia’s largest exporter of baby leaf salads

Our business model is to develop strong stakeholder relationships and continue to provide innovation in horticulture.

Our regions we currently service include:

  • Australia
  • Bangkok
  • Dubai
  • Hong Kong
  • Jakarta
  • Kuala Lumpur
  • Singapore
  • Tokyo

Premium quality

Hussey & Co strives to supply Australia’s Finest Quality Salad mixes all year round. Our commitment is given to customer service, quality and safety by ensuring compliance with all codes of practice to guarantee Hussey’s accreditations are maintained.

  • Our regular micro testing ensures a clean and  safe product.
  • With food safety being our highest priority, we continue to operate under SQF accreditation and HACCP food safety principles.
  • We are Freshcare certified.
  • Our annual audits are carried out by independent  auditors.
  • Our product has a shelf life of 12 to 14 days if kept  refrigerated at 2 – 4°C.