Learn more about our succulent baby leaves
Arugula Rocket
A nutritious leafy green of Mediterranean origin. It is a small, low growing annual herb featuring elongated, succulent leaves with a mild peppery flavour.
Spinach
A versatile baby leaf that is rich in iron and calcium, and is a favourite go-to ingredient for healthy eating.
Wild Rocket
A peppery leaf with a mustard-like bite that complements salads, sandwiches, pizza and pasta.
Snowpea Tendrils
Harvested before the pea pods have developed, the delicate tendrils are slightly sweet with a mild bitter aftertaste and a nutty undertone.
Junior Baby Cos
A favourite leaf for Caesar salads and sandwiches, Cos provides a refreshingly crisp and crunchy texture.
Frize (Endive)
A ruffled, feathery leaf with a delicately sharp and bitter flavour. Often used as a balance to sweeter salad greens.
Red Coral
A variety of lettuce with frilly pinkish red leaves. Ideal for providing unique colour, texture and taste salad mixes.
Green Oak Deltona
A variety of lettuce with the appearance of oak leaves. It is known for its sweetness, buttery texture and an incredibly mellow, nutty flavour.
Red Oak
A variety of lettuce with the appearance of aging ruby oak leaves. It is known for its sweetness, buttery texture and an incredibly mellow, nutty flavour.
Green Oak
A variety of lettuce with the appearance of oak leaves. It is known for its sweetness, buttery texture and an incredibly mellow, nutty flavour.
Tatsoi Red
A glossy, spoon-shaped, burgundy leaf with a tender and succulent texture. Fresh Red tatsoi displays sweet and tangy flavors with a mineral finish.
Tatsoi Green
A petite spoon-shaped leaf with succulent and tender stem, likened to those of a celery heart. Tatsoi is a very versatile green and may used similarly to spinach.
Mizuna
A Japanese leaf with a delicate, elongated shape and feather-thin texture, commonly used in stir fries and soups.
Chard
A baby beetroot leaf with a delicate, thin red stem. Its mildly sweet flavour is similar to spinach with a slightly nutty finish.
Kale
A mild tasting leaf with a tender, crunchy texture. It is widely considered to be a ‘superfood’ because of its nutritional qualities.
Green Coral
A variety of lettuce with tight frilly leaves, typically used to add colour, texture and volume to salads.
Black Cabbage
A strap like leaf with an embossed texture. The flavour is slightly sweeter and more delicate than curly kale and is often included in stir fry and coleslaw mixes.
Chinese Red Mustard
A crunchy leaf with a frilly, ruffled texture and a flavour reminiscent of wasabi.
Red Elk Mustard
A mustard-flavoured leaf with a rocket-like bite. It works both as a fresh leaf (where it stays quite firm) and chopped and cooked.
Curly Pepper Cress
A fast-growing leaf with a spicy and peppery flavour and is similar to watercress.
Coriander
A broad delicate leaf with a distinctive aromatic flavour. It is generally added at the end of cooking or as a garnish on dish.